Sustainable Meat Distribution with FSNYC

Happening Tonight – November 28th from 6:30-8:30 p.m.!

Food Systems Network NYC’s annual meat panel Sustainable Meat Distribution: Channels and Challenges, the Second in a Series on Distribution, which was rescheduled due to Hurricane Sandy, will take place tonight, November 28th from 6:30-8:30 pm at Brooklyn Winery, (213 N. 8th St., Brooklyn, NY 11211). Moderated by Mary Cleaver (Founder and President, Green Table + Cleaver Co.), FSNYC’s 2nd annual Meat Panel will focus on the relationships and business practices that tackle the challenges of getting grass-fed meat from the farm and into the city.

For more details please visit the FSNYC website announcement.

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