Beef & Spirits


Food Karma Projects and Modern Distillery Age are happy to present this year’s Beef & Spirits at Factory on Kent (110 Kent in Williamsburg, Brooklyn). Among the features with your all-inclusive ticket (buy here) are:

  • 10+ beef dishes served up in a walk-around tasting event (check back for updates).
  • A variety of artisanal spirits served up neat, on the rocks or in a signature cocktail.
This trade-style spirits tasting includes:
  • Chatham Imports – Michters Rye, Crop Vodka
  • Old Smoky Moonshine
  • Baron Nahmias — Nahmias et Fils Fig Mahia, Nahmias et Fils Legs Diamond Un-aged Rye Whiskey
  • Kiss Mix Cocktails
  • Iceberg Vodka
  • Cockspur Rum
  • 300 Joules Liqueurs
  • Black Dirt Distillery – Bourbon, Apple Jack
  • Scorpion Mezcal Silver, Resposado, Añejo 1 Year, 5 year, 7 year, Tobala Silver and Tobala Añejo
  • Mijes Mezcal — Oro de Oaxaca Mezcal
  • TAP 357 Maple Flavored Rye Whiskey — Spicebox Vanilla Flavored Canadian Rye Whiskey
  • Angel’s Envy Bourbon
  • Jack from Brooklyn’s Sorel
  • Top Brass White Chocolate Almond Vodka
  • Cariel Batch Blended Vodka & Cariel Vanilla Vodka
  • Tito’s Vodka
  • VA Distillery
  • Spring 44 with several brands (vodka, gin, bourbon)
  • Slim Chillers
  • Pisco Campo de Encanto, Grand and Noble
  • Coole Swan Irish Dairy Cream Liqueur
  • SX Liquors — SXchachacha, SXcafedoble, SXsamba, SXcalypso, SXblanco, SXnegro
  • Tequila Sementa
  • More TBA
Meat Week celebrates the farmers, markets and chefs who bring sustainable meat to our tables. Check back for updates.

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