Category Archives: Events

Noteworthy NYC Meat Week Destinations

NOTEWORTHY NYC MEAT WEEK DESTINATIONS:

Slow Food NYC

Slow Food Snail of Approval  - click here for a directory of the restaurants, bars, food and beverage artisans, and stores and markets that support local meat and other local products.

Welcome to the Slow Food New York City Snail of Approval website, a directory of the restaurants, bars, food and beverage artisans, and stores and markets that, because of their contributions to the quality, authenticity and sustainability of the food supply of the City of New York, have been awarded the SFNYC Snail of Approval.

Slow Food NYC works to create a food system based on the principles of high quality and taste, environmental sustainability, and social justice—in essence, a food system that is good, clean and fair. We seek to move our culture away from the destructive effects of an industrial food system and towards the cultural, social and economic benefits of a sustainable food system, regional food traditions, and the pleasures of the table.

JoeDoe Restaurant                                                                                                                45 East 1st Street  New York, NY 10003

Joe will feature Padgett Farm Beef dish for NYC Meat Week: teak sauce, pickled vegetables, faux fries (the cut will change on the dish depending what Joe gets from the farmer Anthony Padgett.) His farm is located in Salem NY, and is officially called “Padgett Farm’ and they produce ‘Padgett Brothers Brand Natural Beef’
http://www.padgettfarm.com/Padgett_Farm/Padgett_Farm.html

Heritage Meats Essex Street Market                                                                                  120 Essex Street (at Delancey Street)
New York, NY 10002

Stone Barns Center for Food and Agriculture – Pocantico Hills, New York

Slow Food NYC - Slow Food Snail of Approval  - click here for a directory of the restaurants, bars, food and beverage artisans, and stores and markets that support local meat and other local products.

Marlow & Daughters – 95 Broadway, Brooklyn, NY (718) 388-5700

Dickson’s Farm Stand Meats – Chelsea Market, M-F 10 – 8 and 10 – 7 on the weekends. The Market is located at 75 Ninth Avenue, between 15th and 16th St.

Fleisher’s Grass-Fed and Organic Meats –                                                                     192 Fifth Avenue (Sackett Street), Park Slope, Brooklyn

The Meat Hook - The Brooklyn Kitchen. 100 Frost Street, Brooklyn NY

Green Brown Orange (green catering brown cafe orange épicerie)                                     61 hester street nyc 10002 – Featuring breakfast sausages from Flying Pig

“Meat with a Twist ” Launch Party!

November 7th – “Meat with a Twist” –

Farm to (Cocktail) Table Event!

Cocktail Party to Launch Meat Week 6pm – 10pm – City Winery
Purchase Tickets Now!

Presented by Food Karma Projects (producers of Pig Island, Cook Out NYC, Brewers4Brewers Japan Benefit, NYC Brewers Choice) in partnership with Food Systems Network NYC.

  • “Meat with a Twist” will feature cocktail and food pairings; well known chefs will collaborate with farmers and mixologists for a one of a kind party!
  •  Gregg Glaser (editor Modern Distillery Age) will curate limited edition samplings will be offered by micro-distilleries Catskills Peace Vodka and Breuckelen Distilling.• New York State wines and beers will be offered, alongside limited distilled beers from Hitachino (Japan).
  • Keynote Speaker: Leonard Lopate from WNYC.He will present “Local Meat Hero Awards” with co-presenter Helen Hollyman from You Look Hungry Blog.
  •  Lead media promotion is with Daily Candy. Other media partners include The Village Voice, Edible Manhattan, “L” Magazine, Yelp, and Heritage Radio Network.

 

Food Parings For “Meat With A Twist: From Farm To (Cocktail) Table”

  • Tchoup Shop’s Simon Glenn will prepare duck liver-beef brisket boudin balls, complemented with handmade Creole mustard; Wandering Star Brewery
  • Corey Cova (Earl’s Beer & Cheese) is serving cold beef on a waffle fry; Michelada
  • Allswell’s Nate Smith has curried chicken pie on the menu with chicken from Farmer Nick Westervelt of TBA Farms; Karma Tequila
  • Chef Jessica Wilson will create a fresh goat dish; Zach Fisher from Blue Owl Cocktail Room
  • Rachel Graville (Iris Café) brings Sweet n’ Spicy Gerald Jerky; Bacardi
  • Brendan Corr and Jimmy’s No. 43 is preparing pulled duck with seasonal root vegetables; Kelso Beer
  • I Trulli’s Patti Jackson is serving lamb sausage with panel and mint; Kelso Beer
  • Matteo Boglione (White & Church) offers up crostini made with crispy pan seared polenta, topped with braised buffalo short ribs, all over a thick Italian tomato “soup”; City Winery Cabernet Franc
  •  Hudson Valley Duck Farm (foie gras); Bache-Gabrielsen Cognac
  • Chef Ryan Tate (Lamb Tartare and pickles); Peace Vodka
  • Chef Michael Ferraro (Delicatessen) Pork Dish; Tito’s Vodka
  • SlantShack Jerk
  • Deep River Snacks