2017 Brisket King of NYC Early Bird Tickets On Sale Now

ONLY ONE WEEK LEFT TO GET EARLY BIRD ($75) PRICING FOR THIS YEAR’S BRISKET KING OF NYC!

RETURNS ON WEDNESDAY, APRIL 19TH, TO THE OLD PARAMOUNT THEATER AT THE FOOD SCIENCES ACADEMY OF LIU IN FT. GREENE, BROOKLYN. JOIN US FROM 6-9:30 PM. EARLY BIRD AND VIP TICKETS ON SALE HERE.

 

What others are saying:
“The now annual ‘Brisket King’ competition has become a late winter staple amid New York City eventgoers, growing larger and larger with each passing year. With more than a dozen options to choose from – and with the many big names representing New York’s barbecue scene – it’s no surprise that the crown is such a highly sought after achievement.” - Local Bozo review of 2015 Brisket King of NYC

The sixth annual Brisket King of NYC will be adding a “Golden Calf” trophy to the King’s Crown, as the event moves to the Food Sciences Academy of LIU in Ft. Greene, Brooklyn on Wednesday, April 19th, from 6:00 to 9:30 p.m. This year’s event will offer new awards for the top three chefs and the number of chefs will expand to 25. Special celebrity judges will now sample each brisket entry in a sequestered pre-event judging just before doors open to the public. The judges—to be led by Daniel Vaughn, Barbecue Editor of Texas Monthly—will be announcing cash awards for the top three best briskets, with people’s choice favorites in different categories, and the soon-to-be-coveted Golden Calf Best Brisket statue presented to our new Brisket King. Already chefs/restaurants are lining up, including (subject to change):

  • Hill County BBQ’s Chef Ash Fulk
  • Dinosaur BBQ
  • Izzy’s BBQ Addiction (2016 Brisket King runner-up)
  • Catskill Food Company with Jonah Shaw (using beef sourced from Slope Farm)
  • Mighty Quinn
  • Blue Smoke
  • Hudson & Charles – Jay Fox
  • M. Wells Steakhouse
  • Tchoup Shop’s Simon Glenn
  • Kimchi Smoke Barbecue (Chef Robert Cho)
  • Pitmaster Robbie Richter
  • Morgan’s BBQ
  • Butcher Bar
  • Chef Jesse Jones
  • Willie B’s
  • Many more to come…

Co-founder and host Jimmy Carbone (Jimmy’s No. 43, Food Karma Projects) is working with 2015 Brisket King Billy Durney of Hometown BBQ to allow for more variety in the chefs’ dishes. “There are many different brisket traditions, but there’s also a lot of innovation. Last year’s winner—The Wandering Que’s Ari White—won with a kosher lamb brisket. We hope to expand this notion of what brisket it supposed to be.”

Other co-hosts of the event include Brisket King co-founder Jake Schiffman (The Food Network), Jonathan Deutsch (Drexel University), Annie Hauck-Lawson (Mompost), Mory Thomas (f/o Food Network), Cricket Azima (Kids Food Festival) and Brisket Kings Dan Delaney (Delaney BBQ) and Billy Durney. This year’s sponsors include WÜSTHOF and Guinness. The charity partners are Brooklyn Rescue Mission (Community Garden and Food Pantry) and Heritage Radio Network.

In addition to unlimited brisket samples, all-inclusive tickets will offer plenty of craft beer, cider and signature cocktails from artisan spirit makers Queens Courage and High West Whiskey, among others.

Looking to compete or interested in being a sponsor? E-mail us today and we’ll reply with more information.