Brisket King Returns March 16, 2015

GET YOUR 2015 EARLY BIRD TICKETS HERE (NOT AT RIGHT).

Brisket King returns for a third year to a larger venue! Where else to crown the King of Brisket than in Kings County? That’s right, we’re heading for Brooklyn (Fort Greene) where 20+ chefs will compete for the glory of beef! Anticipated chefs/restaurants to be present (subject to change):

  • Chef Paul Denamiel
  • Mok Bar
  • Hometown BBQ
  • Chef Brian Perrone
  • Morgan’s BBQ
  • Dinosaur BBQ
  • Ben’s Best Deli (Rego Park, Queens)
  • Katz’s Deli
  • Jay and Lloyd’s (Sheepshead Bay)
  • Kimchi Smoke/Robert Cho
  • Fletcher’s Brooklyn BBQ
  • Chef Jesse Jones
  • East Village Meat Market
  • Tchoup Shop’s Simon Glenn
  • Smoke Joint/Marietta’s Hill Country BBQ
  • The Wandering Que

In addition, we’ll have 15+ distilleries curated by Modern Distillery Age (Brisket King may be the signature event of a TBA NYC Spirits Week!). We’ll have both people’s choice and judges awards (special guest judges to include author Stevie Pierson [The Brisket Book]). Plus craft beer TBA.

Early Bird tickets available now.

Brisket King of NYC Returns!

Tickets are now available (get Early Bird here) for 2014’s best meat event, Brisket King of NYC! VENUE CHANGE: This event will be taking place at The Firehouse (87 Lafayette) on Wednesday, February 12, 2014 from 6:00 PM to 9:00 PM!

Tickets are selling fast, and we’ve yet to announce the full spirits line-up curated by Modern Distillery Age Magazine (stay tuned.)

If you came last year, you know that this is the brisket event of the year! You’ll get special VIP access to some of the city’s best brisketeers, with three hours of beef, beer, wine and spirits! This year’s confirmed chefs will include:

Among the already confirmed chefs:

Fletcher’s Brooklyn BBQ
East Village Meat Market
The Butcher Bar
Hudson Valley Harvest
Duck’s Eatery
Dinosaur BBQ
Simon Glenn of Tchoup Shop
Clay Gordon
Emma Feigenbaum
Joe and Mrs. Doe
Chef Jesse Jones
Brian Perrone of Slows (Detroit)
The Wandering Que (Kosher)
Kutshers Tribeca
plus Special Guest and 2013 winner Dan Delaney of BrisketTown will be mingling with partiers!
Many more to come…

Celebrity judges include:

Peter Kaminsky (Bacon Nation)
Stevie Pierson (The Brisket Book)
Jimmy Carbone, Jimmy’s No. 43
Annie Hauck-Lawson (Gastropolis)
Jacob Schiffman, The Food Network
Rozanne Gold, James Beard Award-winning chef

Plus Tito’s Vodka and Lagunitas all night long! Additional details to follow.

Preview of Brisket King of NYC 2013

URGENT BREAKING NEWS…

BRISKET KING OF NYC IS SOLD OUT!!!

No tickets will be available at the door.

Get in on our early bird ticket prices and save. We’re offering both VIP and general admission tickets to Brisket King of NYC 2013 on February 20th, 2013 from 7:00 pm to 9:00 pm at Santos Party House at a substantial discount. Put a little brisket in your new year.

Confirmed participants include:

  • 2012 Brisket King of NYC John Brown Smokehouse
  • John Stage, Dinosaur Bar-B-Que
  • Hugh Mangum, Mighty Quinn’s Barbeque
  • Daniel Delaney, BrisketTown
  • Will Horowitz, Ducks Eatery
  • Lee Scheffler, Chef de Cuisine at Sarabeth’s
  • Simon Glenn, Tchoup Shop
  • Ari White, Pitboss of Hakadosh BBQ & Texas Roadside Smokehouse
  • Matt Fisher, Fletcher’s Brooklyn Barbecue Pitmaster
  • Chef Paul, MangoSeed Restaurant
  • Andrew Burman, Taboonette
  • Chef Robbie Richter
  • Melt Shop Grilled Cheese
  • East Village Meat Market
  • Møsefund Farm’s Mangalitsa Pork Brisket will team with a guest chef TBA
  • Jimmy’s No. 43 will team with High Point Farms
  • Hudson Valley Harvest will team with an upstate farmer
  • Adirondack Grazers Grassfed Beef Co-Op will team with a guest chef TBA
  • With additional BBQ chefs and food purveyors TBA

This event will be co-hosted by:

  • Jacob Schiffman, The Food Network
  • Annie Hauck-Lawson, Brooklyn Mompost and “Gastropolis: Food and NYC”
  • Jimmy Carbone, Jimmy’s No. 43

Confirmed judges include:

  • Matt Bean, Sports Illustrated
  • Rozanne Gold, Award-winning Chef and Author
  • Peter Kaminsky, “Culinary Intelligence” and the upcoming “Bacon Nation”
  • Julia Moskin, The New York Times
  • Brian Perrone, Slows Bar B Q, Detroit, MI
  • Stevie Pierson, “The Brisket Book”
  • Mory Thomas, The Food Network

Exclusive beverage purveyors include:

  • Lagunitas Brewing Company, Petaluma, CA
  • Asturian Ciders of Spain from Rowan Imports
  • Indie Spirits Curated by Modern Distillery Age Magazine including:
    • Cayrum
    • Koval Distillery
    • Tequila Semental
    • Tito’s Handmade Vodka
    • Tuthilltown Spirits
    • Warwick Valley Distillery

And check out Stevie Pierson’s “The Brisket Book: A Love Story with Recipes”:

Sustainable Meat Distribution with FSNYC

Happening Tonight – November 28th from 6:30-8:30 p.m.!

Food Systems Network NYC’s annual meat panel Sustainable Meat Distribution: Channels and Challenges, the Second in a Series on Distribution, which was rescheduled due to Hurricane Sandy, will take place tonight, November 28th from 6:30-8:30 pm at Brooklyn Winery, (213 N. 8th St., Brooklyn, NY 11211). Moderated by Mary Cleaver (Founder and President, Green Table + Cleaver Co.), FSNYC’s 2nd annual Meat Panel will focus on the relationships and business practices that tackle the challenges of getting grass-fed meat from the farm and into the city.

For more details please visit the FSNYC website announcement.

The Meat Hook Sara Bigelow’s Butchering Demo for Hurricane Relief

The Meat Hook’s butcher, Sara Bigelow, hosted a small gathering in the snow last night, carving 1/2 steer for chefs to cook at tonight’s Modern Beefsteak & Spirits Celebration from 6:30-9:30 p.m. at Hudson Terrace.**

The steer was sourced from Adirondack Grazers, a Washington County co-op of grass fed beef farmers. Representing the co-op was Sarah Teale, who regaled the group with stories about the various farmers in the cooperative (some family farms, hipster farms, old time farmers, etc.). Brooklyn Brewery donated some of their Oktoberfest (which went well with the carpaccio treat that Sara offered participants). Brooklyn Kitchen owner Harry Rosenblum and Jimmy Carbone rounded out the hosts, helping explain the transition of Meat Week NYC from an event to help farmers to an event to raise hurricane relief funds for the Rockaways.

If the pictures below are any indication, tonight’s spread at Hudson Terrace will be amazingly delicious!

**You can no longer buy tickets online, but you can pay $45 cash (or check made out to Rockaway Beach LLC). Hudson Terrace is located at 621 West 46th Street. 100% of tonight’s proceeds go to hurricane relief in the Rockaways.

Butcher Sara Bigelow breaks down 1/2 steer as Jimmy Carbone, Harry Rosenblum and Sarah Teale of Adirondack Grazers look on.

Beef Carpaccio! Delish!

Ngam, Chef Hong Thaimee, and FarmersWeb to Benefit Red Cross Hurricane Relief

As a participant of Meat Week NYC, Ngam will be donating 20% of all proceeds through Wednesday to the American Red Cross. Also on Wednesday, the restaurant is holding free cooking demo at noon to make Pad Thai for local shelters that they will deliver along with donated garments.
The word “love” frequently comes up when talking to Chef Hong Thaimee of Ngam, whether it’s an expressed love for the cuisine of her native Thailand, her love for fresh local ingredients, or the atmosphere of love she strives to create at her restaurant in Manhattan’s East Village where she serves modern Thai comfort food.
Having spent years laboring over her grandmother’s stove learning the fundamentals of Thai cuisine, Hong pooled her savings to travel to Paris, the Caribbean, and New York City in 2006. Her experience tasting and being exposed to a world of flavors influenced her style of home cooking, opening Ngam Restaurant in the heart of New York City’s East Village. Authentic Thai dishes like “Hung Lay” Braised Short Rib and Yum Jin Gai Very Rustic Chicken Soup embody Hong’s sensibility for serving locally and environmentally sourced ingredients, and introduce New Yorkers to traditional flavors from a professional American kitchen.
To help all of our restaurants build their pantries back up after the devastation of last week and power shortages, FarmersWeb is offering FREE delivery to all NYC buyers until Friday, and (in general) promoting the purchase of sustainable food from our featured farms to help build up New York’s local economy.

Meat Week NYC events to benefit Hurricane Sandy relief efforts!

Last year, Food Karma Projects created Meat Week NYC to support small livestock farmers upstate after Hurricane Irene tore through the region. Now post-Hurricane Sandy, we’re turning our focus to those in desperate need in the Rockaways.

Harry Rosenblum of The Brooklyn Kitchen/Meat Hook and other summer Rockaway Beach concession operators (Roberta’s, Rockaway Taco) are desperately raising urgent funds now for people in the Rockaways who have lost everything. Our meat will be purchased from Adirondack Grazers, a small co-op of grass fed beef farmers.

Among upcoming events, we’re committing all the ticket proceeds from our Modern Beefsteak & Spirits Celebration (Thursday, November 8th) to their efforts.

Please support the meat farmer and NYC establishments that have been struggling in the devastation from Hurricane Sandy. Great attendance at these events will help get local businesses back on their feet!

It’s time for carnivores to come together and celebrate sustainable meat! From November 3rd-11th 2012 NYC will celebrate all things beefy (and porky, lamby… oh, you get the idea). Celebrate local chefs, butchers and regional farmers by joining us for:

One of the key events of Meat Week NYC will be working with Adirondack Grazers Cooperative, a co-op of grass-fed beef farmers in Washington County, which will be bringing meat to several of the events including Modern Beefsteak & Spirits.

Two Small Farms Sign On For Meat Week NYC 2012

We’re happy to announce that two small farms will be sourcing pork and rabbit for the upcoming Meat Week NYC events.

Cascun Farm is a family run farm that strongly believes in providing their customers with the same high quality, all natural food they feed their own family. Cascun raises pastured chicken, turkey and goats as well as all natural rabbit. The chickens, turkeys and rabbits are processed on the farm, in Cascun’s own NYS inspected 5A processing facility. Cascun Farm takes pride in being able to control the quality of their chickens from day old chicks until the time they reach the customer’s table. The custom made feed used on the farm comes from a local feed mill that is non-medicated and has no animal by products. Cascun Farm’s animals are not given antibiotics or growth hormones, and the pastures are never sprayed.     

Clawhammer Farm is located in Lisle, NY, at the northern tip of Broome County. The farm’s 30 acres were once part of a large dairy farm; over the years it has been parceled out into smaller plots. In country-talk, Clawhammer Farm is known as a “hard luck” farm, since it is situated almost entirely on a hill and swampy valley. The pigs are heritage crosses (mostly Hampshire/Large Black/Duroc/ Tamworth) rotationally grazed on pasture and offered corn, soy and whey in addition to everything they find on their own. Clawhammer maintains its own breeding herd and almost always has a litter of piglets running around. All of Clawhammer’s animals are antibiotic- and hormone-free.

Women Know Pigs Meat Week NYC Preview

In celebration of the farmers, markets, and chefs who bring sustainable meat to our tables, Meat Week NYC (November 4th-10th) will feature tastings, parties, butchering and cooking demos, market tours, panels, and much more. As a preview to NYC Meat Week, Slow Food NYC will be producing Women Know Pigs, on October 23rd at 6 p.m., bringing together a woman pig farmer, a woman butcher, and a woman chef talk about the swine they’ve known working in traditionally male-dominated professions. Join pig farmer Becky Mumaw of Clawhammer Farm, butcher Sara Bigelow of The Meat Hook, and Chef Julia Sullivan of Haven’s Kitchen (where the event will be held), for a fun and delicious, educational event.

Half a humanely raised, heritage breed pig will be butchered for practical education and the other half will be prepared for gustatory enjoyment.  The pig will be accompanied by local wines selected for the occasion. The butchered cuts will be auctioned at the end of the evening for taking home (cash, checks, and credit cards accepted).

Proceeds from Women Know Pigs will support the programs of not-for-profit Slow Food NYC, including the Urban Harvest program of good food education for New York City kids at schools in the South Bronx and Harlem, on the Lower East Side, and in Brooklyn and at a summer urban farm in East New York. More than 1,000 kids learn about the importance of good, clean, and fair food to their health and well-being, the health of their families and communities, and the health of the planet.

Haven’s Kitchen is located at 109 West 17th Street (between 6th & 7th Aves.), and tickets can be purchased here.

Brisket King of NYC

Food Karma Projects is happy to announce its first big meat event of 2012: A Brisket A Brasket returns on Monday, February 27th, this year renamed to Brisket King of NYC. We’ll be crowning the winner at a larger venue (Santos Party House at 96 Lafayette Street). After the success of last year’s subdued affair, we are pulling out all the stops with 10+ chefs and farms/food purveyors, including Thomas Perone (Joseph Catering), Will Horowitz of Ducks Eatery, Chef Jessica Wilson with High Point Farms (Trumansburg, NY), Chef Joe Dobias, Murray’s Cheese, Sam Ullman with Hudson Valley Harvest (NY State grass fed beef), Chef Emma Feigenbaum, Eric Johnson aka Mr. Bobo, Chef Robbie Richter, John Brown Smokehouse, The KitchenNYC’s Patrick Connolly, and additional co-host Jimmy’s No. 43. More chefs TBA.

Co-hosts, Gastropolis editor Annie Hauck and Food Network Kitchen’s Jake Schiffman, will help add a new special feature to this year’s event: artisanal spirits tastings curated by Modern Distillery Age. Plans are to have 5-6 local artisanal spirits, including Catskills Peace Vodka, Square One Organic Spirits, Dutch’s Spirits, Finger Lakes Distilling, Tuthilltown Spirits, Warwick Valley Winery & Distillery, and LiV – Long Island Spirits. Wine, craft beer and a cash bar will be available.

Of special note, “Brisket King of NYC” has attracted some of the top food authorities to serve as judges that will include Charles Granquist (Food Network special events), Cricket Azima (a judge at last year’s event), four-time James Beard Award winner Rozanne Gold, Mark Russ Federman of Russ and Daughters, Joe Distefano (a.k.a. Joey Deckle), Rev. Ciancio from Idle Hands Bar/BurgerConquest.com, Robin Maii (chef/professor at Kingsborough Community College’s culinary department), Chef Paul Denamiel (Le Rivage), and Peter Kaminsky (author of Culinary Intelligence: The Art of Eating Healthy [And Really Well]).

Winning chefs will get prizes courtesy of Anolon Nouvelle, Wüsthof and Microplane based on both the Judges’ decisions and People’s Choice awards.

The event runs from 6:30-10 p.m. and will include special Catskill Peace Vodka cocktails (a CPV Pickleback Martini Shot and a CPV “Bullshot” made with brisket juice from the event). A limited number of $55 tickets available now! A portion of the proceeds benefits New Amsterdam Market.